RECENT ACTIVITIES
Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder Setiyawan, A. and Husni, A. Abstract Sargassum hystrix is a species of brown seaweed containing bioactive ...
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The impact of immersion time in lime solution on antioxidant and antidiabetic properties and consumer evaluation of Sargassum hystrix seaweed tea Damayanti Rahmatika Pratiwi, Amir Husni Abstract. Sargassum hystrix is ...
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Lecturers of Bachelor in Fish Product Technology (BFPT) again actively participated in the 17th National Seminar (Semnaskan) and 4th International Symposium in Marine and Fisheries Research (ISMFR) held by the ...
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The long wait after the ASIIN assessment has finally been answered. We are proudly announcing that Bachelor in Fish Product Technology (BFPT), Departement of Fisheries UGM are awarded ASIIN accreditation ...
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The series of ASIIN (Die Akkreditierungsagentur für Studiengänge der Ingenieurwissenschaften, Informatik, Naturwissenschaften und Mathematik atau Accreditation Agency for Degree Programs in Engineering, Informatics/Computer Science, the Natural Sciences and Mathematics) accreditation ...
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The ASIIN accreditation online visitation will be held on March, 23-25 2021. For the best performance, all study programs (included BFPT) together with the Rector, Vice-rector, Director of University Quality ...
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Dr. Amir and Dr. Sita published new book with tittle "Rumput Laut sebaga Sumber Pangan Kesehatan dan Kosmetik" or Seaweed as food, health and cosmetics source. Published on January 27, ...
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Indonesian Society for Fish Processing Technology or Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) held the 12th scientific meeting in 2020 by on-line system due to Covid-19 pandemic on September 1-2 ...
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Growth Rate and Histamine Production of Klebsiella sp. CK02 Isolated from Skipjack Tuna Compared with Morganella morganii ATCC 25830 at Various Incubation Temperatures Aldino Dityanawarman, Indun Dewi Puspita, Susana Endah ...
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Department of Fisheries held a 56th anniversary on September 1st 2019 by organized an event for Department member including lecturer, staff and students. Starts with walked around the campus, the ...
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Information
Congratulation, Bachelor in Fish Product Technology is awarded ASIIN accreditation for full 5 years
11 July 2021
The long wait after the ASIIN assessment has finally been answered. We are proudly announcing that Bachelor in Fish Product Technology (BFPT), Departement of Fisheries UGM are awarded ASIIN accreditation ...
ANNOUNCEMENT OF STUDENT EXCHANGE SUPPORT PROGRAM (SCHOLARSHIP FOR SHORT-TERM STUDY IN JAPAN) FY2021
26 February 2021
download program guideline
2nd Semester Courses Input Schedule
29 January 2021
Second semester academic year 2020/2021 will soon begin, please be aware for the course input schedule. Input can be done through SIMASTER UGM
News
Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder
23 March 2022
Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder Setiyawan, A. and Husni, A. Abstract Sargassum hystrix is a species of brown seaweed containing bioactive ...
The impact of immersion time in lime solution on antioxidant and antidiabetic properties and consumer evaluation of Sargassum hystrix seaweed tea Damayanti Rahmatika Pratiwi, Amir Husni Abstract. Sargassum hystrix is ...
Lecturers of Bachelor in Fish Product Technology (BFPT) again actively participated in the 17th National Seminar (Semnaskan) and 4th International Symposium in Marine and Fisheries Research (ISMFR) held by the ...
Recent Publications
Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder
23 March 2022
Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder Setiyawan, A. and Husni, A. Abstract Sargassum hystrix is a species of brown seaweed containing bioactive ...
The impact of immersion time in lime solution on antioxidant and antidiabetic properties and consumer evaluation of Sargassum hystrix seaweed tea Damayanti Rahmatika Pratiwi, Amir Husni Abstract. Sargassum hystrix is ...
THE POTENCY OF CHITOSAN AS AN ELICITOR ON ANTIBACTERIAL ACTIVITY OF Streptomyces sp. GMR-22 AGAINST HISTAMINE-PRODUCING BACTERIA
03 October 2021
Mohamad Aji Ikhrami1, Jaka Widada2, Indun Dewi Puspita1 and Masagus Muhammad Prima Putra1* 1Fish Product Technology, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora gedung A4, Bulaksumur ...
PERENDAMAN DALAM AIR 85 oC MENINGKATKAN AKTIVITAS ANTIOKSIDAN, ANTIDIABETES, DAN TINGKAT PENERIMAAN KONSUMEN TEH Sargassum crassifolium
02 September 2021
Pris Larasati1, Amir Husni2* 1Departemen Perikanan Fakultas Pertanian Universitas Gadjah Mada 2Pusat Kajian Ketahanan dan Keberlanjutan Hasil Laut Departemen Perikanan Fakultas Pertanian Universitas Gadjah Mada Abstrak Rumput laut Sargassum ...