RECENT ACTIVITIES
Dalam rangka meningkatkan kapasitas dosen, Prodi Teknologi Hasil Perikanan mengadakan pelatihan terkait food safety system certification 22000 bagi 5 orang dosen. Dalam kegiatan ini, Prodi THP mendatangkan pembicara dari SGS, ...
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Two of Fish Product Technology Study Program (FPT-SP) lectures, Prof, Amir Husni and Mgs. Muhammad Prima Putra, Ph.D. got best oral presenter award on "Seminar Nasional Kelautan dan Perikanan 2, ...
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In order to play an active role in disseminating research results in the field of fishery product processing, lecturers of the Fisheries Product Technology Study Program participated in the 2022 ...
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In 2022, FPT-SP actively publish in both national and international reputated journal as follows: The effect of different drying methods on antioxidant compounds and fucoxanthin content of brown seaweed from ...
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Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder Setiyawan, A. and Husni, A. Abstract Sargassum hystrix is a species of brown seaweed containing bioactive ...
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The impact of immersion time in lime solution on antioxidant and antidiabetic properties and consumer evaluation of Sargassum hystrix seaweed tea Damayanti Rahmatika Pratiwi, Amir Husni Abstract. Sargassum hystrix is ...
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Lecturers of Bachelor in Fish Product Technology (BFPT) again actively participated in the 17th National Seminar (Semnaskan) and 4th International Symposium in Marine and Fisheries Research (ISMFR) held by the ...
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The long wait after the ASIIN assessment has finally been answered. We are proudly announcing that Bachelor in Fish Product Technology (BFPT), Departement of Fisheries UGM are awarded ASIIN accreditation ...
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The series of ASIIN (Die Akkreditierungsagentur für Studiengänge der Ingenieurwissenschaften, Informatik, Naturwissenschaften und Mathematik atau Accreditation Agency for Degree Programs in Engineering, Informatics/Computer Science, the Natural Sciences and Mathematics) accreditation ...
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The ASIIN accreditation online visitation will be held on March, 23-25 2021. For the best performance, all study programs (included BFPT) together with the Rector, Vice-rector, Director of University Quality ...
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Information
In Vitro α-Amylase and α-Glucosidase Inhibitory Activity of Green Seaweed Halimeda tuna Extract from the Coast of Lhok Bubon, Aceh
27 January 2023
Abstract Seaweed belongs to marine biota and contains nutrients and secondary metabolites beneficial for health. This study aimed to determine the antidiabetic activity of extracts and fractions of green seaweed ...
Optimization Concentration of Irgacure® 2959 as Photo-initiator on Chitosan-Kappa-Carrageenan Based Hydrogel for Tissue Sealant
02 January 2023
Optimization Concentration of Irgacure® 2959 as Photo-initiator on Chitosan-Kappa-Carrageenan Based Hydrogel for Tissue Sealant Fiskina Zulfa Kamala, Wiratni Budhijanto, Eko Purnomo, Prihati Sih Nugraheni Hydrogel is a three-dimensional network ...
Optimization of Irgacure® 2959 Concentration as Photo-Initiator on Chitosan-Alginate Based Hydrogel for Colon Tissue Sealant
02 January 2023
Optimization of Irgacure® 2959 Concentration as Photo-Initiator on Chitosan-Alginate Based Hydrogel for Colon Tissue Sealant Diah Puspitasari, Wiratni Budhijanto, Eko Purnomo, Prihati Sih Nugraheni Tissue sealant is a material that ...
News
Dosen Prodi THP melaksanakan in-house training lead auditor Food Safety Certification System 22000
05 February 2024
Dalam rangka meningkatkan kapasitas dosen, Prodi Teknologi Hasil Perikanan mengadakan pelatihan terkait food safety system certification 22000 bagi 5 orang dosen. Dalam kegiatan ini, Prodi THP mendatangkan pembicara dari SGS, ...
FPT-SP lectures got best presenter award
13 November 2023
Two of Fish Product Technology Study Program (FPT-SP) lectures, Prof, Amir Husni and Mgs. Muhammad Prima Putra, Ph.D. got best oral presenter award on "Seminar Nasional Kelautan dan Perikanan 2, ...
Lectures of FPT-SP went to IFS 2022 Vietnam
29 December 2022
In order to play an active role in disseminating research results in the field of fishery product processing, lecturers of the Fisheries Product Technology Study Program participated in the 2022 ...
Recent Publications
Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate
16 June 2023
Abstract There is concern regarding the use of synthetic antioxidants which spurred the yearly increase of natural antioxidants to substitute synthetic ones. Fish protein hydrolysate (FPH), which has been reported ...
Production, purification and characterization of chitinase from Micromonospora sp. AR17
16 June 2023
Abstract N‐acetylglucosamine (NAG) is the monomer product of chitin, which has been widely used as a bioactive com‐ pound in applications such as anti‐tumor, anti‐microbial, and antioxidant activities. In production, ...
In Vitro α-Amylase and α-Glucosidase Inhibitory Activity of Green Seaweed Halimeda tuna Extract from the Coast of Lhok Bubon, Aceh
27 January 2023
Abstract Seaweed belongs to marine biota and contains nutrients and secondary metabolites beneficial for health. This study aimed to determine the antidiabetic activity of extracts and fractions of green seaweed ...
Optimization Concentration of Irgacure® 2959 as Photo-initiator on Chitosan-Kappa-Carrageenan Based Hydrogel for Tissue Sealant
02 January 2023
Optimization Concentration of Irgacure® 2959 as Photo-initiator on Chitosan-Kappa-Carrageenan Based Hydrogel for Tissue Sealant Fiskina Zulfa Kamala, Wiratni Budhijanto, Eko Purnomo, Prihati Sih Nugraheni Hydrogel is a three-dimensional network ...