STUDY PROGRAM

Bachelor of Fishery Product Technology

Bachelor of Fishery Product Technology (BFPT) is a branch of science in the fisheries sector that focuses on the activity of making a product using basic fishery commodity materials.

Head of Study Program

Indun Dewi Puspita, S.P., M.Sc., Ph.D.

VISION

To be a study program capable of producing reliable and high-quality graduates in fisheries product science and technology, who possess noble character, high integrity, and patriotism, and are recognized both nationally and internationally.

MISSION

  • To provide high-quality higher education in fisheries sciences to actively participate in educating, developing, and intellectualizing the nation.
  • To produce resilient, excellent, and noble graduates who can compete globally while remaining rooted in the nation’s identity.
  • To foster advanced research that supports education and the advancement of science and technology in fisheries handling and processing, ensuring the optimal, sustainable, and beneficial utilization of marine and fisheries resources.
  • To carry out community service programs driven by social responsibility.
  • To establish strategic collaborations with other educational institutions, businesses, and industries.
  • To continuously improve management quality to better support academic activities and services.

STRATEGIC GOAL

  • Become a reliable provider of undergraduate education in the field of Fisheries Product Technology at both national and international levels.
  • Produce high-quality graduates (Bachelors of Fisheries) who play an active role in development, while demonstrating innovation and creativity in creating flagship fisheries products and their marketing strategies.
  • Advance science, technology, and arts (IPTEKS) in post-harvest sectors to produce commercial fisheries products that meet society’s needs and are safe for consumption.
  • Actively participate in the development of the marine and fisheries sectors, particularly in the advancement and marketing of flagship fisheries products.
  • Empower the marine and fisheries community—specifically processors, traders, and marketers—in developing flagship products independently or through collaboration with the private sector and other relevant institutions.

STAFF PENGAJAR

Staf Pengajar Selengkapnya

MEDIA INFORMASI

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