PROGRAM LEARNING OUTCOMES

PROGRAM LEARNING OUTCOMES OF THE 2024 CURRICULUM

Criteria

CPL code

CPL Formula

Attitude (A)

A-1

Demonstrate Pancasila values and awareness of national interests

A-2

Demonstrate honesty, responsibility, self-confidence, emotional maturity, ethics, and awareness of being a lifelong learner

Knowledge (K)

K-1

Able to explain issues in managing sustainable fisheries and marine systems, including the utilization of aquatic resources, socio-economics, aquaculture, fish processing, and management of various fisheries industries

K-2

Able to explain theoretical concepts in depth related to science, technology, and the arts of post-harvest handling, processing, product development, biotechnology, by-product/waste utilization, and standardization of fishery and marine products based on aquatic biological resources

General Skills (G)

G-1

Able to apply logical, critical, systematic, and innovative thinking by utilizing information technology to produce solutions in their field of expertise with integrity, demonstrated through scientific documentation

G-2

Able to develop networks, adapt, create, contribute, supervise, evaluate, and make decisions to demonstrate both independent and collaborative performance in applying knowledge to community life

Special Skills (S)

S-1

Able to apply knowledge and technology in sustainable fisheries and marine sciences, including the management and utilization of aquatic resources, socio-economics, aquaculture, fish processing, and fisheries policy, to produce high-quality and environmentally friendly fishery products that meet international standards

S-2

Able to design and operate fisheries enterprises by applying up-to-date knowledge and technology in post-harvest handling and the production of food and non-food fishery and marine products of high qualiy

ASSOCIATION BETWEEN GRADUATE PROFILE AND CPL

Graduate Profile

A1

A2

K1

K2

G1

G2

S1

S2

Entrepreneur

V

V

V

V

V

V

V

V

Practitioner/Professional

V

V

V

V

V

V

V

V

Civil Servant (Public Sector Official)

V

V

V

V

V

V

V

V

Researcher (Assistant Research)

V

V

V

V

V

V

V

V

GRADUATES LEARNING OUTCOMES OF THE 2019 CURRICULUM

Criteria

CPL Code

CPL Formula

Attitude (A)

A1

Demonstrate Pancasila values and awareness of national interests

A2

Demonstrate honesty, responsibility, self-confidence, emotional maturity, ethics, and awareness of being a lifelong learner

General Skills (G)

G1

Able to apply logical, critical, systematic, and innovative thinking by utilizing information technology to produce solutions in their field of expertise with integrity, demonstrated through scientific documentation

G2

Able to develop networks, adapt, create, contribute, supervise, evaluate, and make decisions to demonstrate both independent and collaborative performance in applying knowledge to community life

Special Skills (S)

S1

Able to apply knowledge and technology in sustainable fisheries and marine sciences, including the management and utilization of aquatic resources, socio-economics, aquaculture, fish processing, and fisheries policy, to produce high-quality and environmentally friendly fishery products that meet international standards

S2

Able to design and operate fisheries enterprises by applying up-to-date knowledge and technology in post-harvest handling and the production of food and non-food fishery and marine products of high quality

S3

Able to design and manage fishery enterprises by applying science and technology in post-harvest handling, as well as the production of high-quality food and non-food marine products, ensuring product safety in compliance with international standards and environmentally friendly practices based on aquatic biological resources

Knowledge (K)

K1

Able to explain issues in managing sustainable fisheries and marine systems, including the utilization of aquatic resources, socio-economics, aquaculture, fish processing, and management of various fisheries industries

K2

Able to explain theoretical concepts in depth related to science, technology, and the arts of post-harvest handling, processing, product development, biotechnology, by-product/waste utilization, and standardization of fishery and marine products based on aquatic biological resources

K3

Able to explain in-depth theoretical concepts encompassing the science and technology of post-harvest handling, processing, product development, biotechnology, and standardization of fishery and marine products based on aquatic biological resources

K4

Able to explain in-depth the management patterns of diverse fishery industries