INTERNATIONAL ACTIVITIES
Dosen Program Studi Teknologi Hasil Perikanan UGM Berpartisipasi dalam 2nd Southeast Asia Public Health Nutrition Conference di Thailand
14 November 2024
Enam orang dosen Program Studi Teknologi Hasil Perikanan, Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada, mengikuti 2nd Southeast Asia Public Health Nutrition Conference (2nd SEA-PHN) yang diselenggarakan oleh Nutrition Association of Thailand (NAT), sebagai upaya mengikuti perkembangan ilmu pengetahuan sekaligus ...
Congratulation, Bachelor in Fish Product Technology is awarded ASIIN accreditation for full 5 years
11 July 2021
The long wait after the ASIIN assessment has finally been answered. We are proudly announcing that Bachelor in Fish Product Technology (BFPT), Departement of Fisheries UGM are awarded ASIIN accreditation for full 5 years. With a successful program accreditation, ASIIN ...
Susana Endah Ratnawati started doctoral study in December 2019 at Laboratory of Food Microbiology and Food Safety; Department of Food Technology, Safety and Health; Faculty of Bioscience Engineering in Ghent University. Her study field is Food Microbiology with the research ...
8 Lectures of Bachelor in Fish Product Technology Study Programs (BFPT) participated on the 9th International Fisheries Symposiums organized by University Putra Malaysia at Seri Pacific Hotel, Kuala Lumpur Malaysia. Annual International Fisheries Symposium is an annual academic symposium which ...
BFPT participated on 3rd ISMFR
15 August 2019
ISMFR or International Symposium on Marine and Fisheries Research is an biannual international event held by Department of Fisheries UGM. In 2019, Department of Fisheries UGM held the 3rd international Symposium inviting keynote speakers from South Korea, China, Thailand, Malaysia, ...
INTERNATIONAL COLLABORATION
Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada (UGM), menyelenggarakan acara bertajuk "Workshop on Histamine Detection in Seafood Products" pada 21-22 Januari 2025. Kegiatan ini dilaksanakan di Venture Lab AGLC, Fakultas Pertanian UGM, dan menghadirkan Prof. Hajime Takahashi, Ph.D., dari Tokyo ...
Collaboration between BFPT Universitas Gadjah Mada and University of Otago New Zealand through CaRED (Community Resilience and Economic Development) Program
06 September 2018
The collaboration between Bachelor of Fish Product Technology (BFPT) Universitas Gadjah Mada (UGM) and University of Otago New Zealand through CARED Program was carried out on 2015-2018 with the topic was “Women Empowerment through Sustainable Fisheries Products Development in Border ...
Guest Lecture from Prof. Indrawati Oey (University of Otago) on Development of Smart Processing Strategies to Create Healthier Food Products
11 February 2018
Food processing technology is one of the challenge in delivering the food which is healthy and delicious to be accepted by the consumers. Smart strategies in processing is an important key. Prof. Indrawati Oey, from Otago University, New Zealand, shared ...
Indonesia is one of the main producers of Tuna. The proper post-harvest handling by applying a low temperature during various steps between catch and consumption is crucial. In 2017-2018, Fish Product Technology Study Program (FPT-SP), Department of Fisheries, Faculty of ...
