HACCP is the quality management in food industry to assure the safety of products. It has been implemented widely, both in large and small scale food industries all over the world, including fishery products industries. A guest lecturer from University of Otago, New Zealand, Fyona Nyhof, MCApsc., delivered her talk about HACCP Application in Small Scale Industry: Case Study in New Zealand in a general lecture held by BFPT on February 14, 2017. She shared her experiences when she accompanied small scale industries in New Zealand implementing HACCP. The challenge that they faced and the advantage that they gained after the implementation were described in her talk. This lecture gave opportunity for the BFPT students to compare the challenge of HACCP implementation between seafood industries in New Zealand and Indonesia.
