Program Studi Teknologi Hasil Perikanan, Departemen Perikanan, Universitas Gadjah Mada, telah melaksanakan kegiatan Monitoring dan Evaluasi (Monev) program Merdeka Belajar Kampus Merdeka (MBKM) pada 20–22 April 2025. Kegiatan ini dilaksanakan di beberapa mitra industri, antara lain PT. Insan Citra Prima Sejahtera (Tuban), PT. Pan Putra Samudra (Cirebon), CV. Bee Jay Seafood (Probolinggo), PT. Algaepark Indonesia Mandiri (Klaten), PT. Alga Bioteknologi Indonesia (Semarang), PT. Sarana Tani Pratama (Jembrana), PT. Blue Star Anugrah (Pemalang), PT. Istana Cipta Sembada (Banyuwangi), PT. Blue Ocean Food Indonesia (Banyuwangi), PT. Bahari Biru Nusantara (Lamongan), serta Stasiun Karantina Ikan dan Pengendalian Mutu Hasil Perikanan (Yogyakarta). Tim dosen pembimbing lapangan, yaitu Prof. Dr. Amir Husni, Dr. Latif Sahubawa, dan Mgs. Muhammad Prima Putra, Ph.D., secara langsung bertemu dengan mahasiswa dan pembimbing di lokasi magang. read more

Program Studi Teknologi Hasil Perikanan, Universitas Gadjah Mada, menyambut kehadiran Dr. Olivia Yofananda, S.TP., pada semester Ganjil 2023/2024. Dr. Olivia, yang akrab disapa Ibu Oliv, merupakan lulusan S1 Ilmu dan Teknologi Pangan Universitas Brawijaya dan menyelesaikan program doktor di Institut Pertanian Bogor melalui beasiswa PMDSU (Pendidikan Magister Menuju Doktor untuk Sarjana Unggul). Pengalaman akademisnya telah membentuk kecintaan Dr. Olivia pada dunia pendidikan dan penelitian, yang kemudian memotivasi beliau untuk berkarir sebagai dosen. read more

Expo Inovasi Produk Perikanan sukses digelar pada Selasa, 19 November 2024, di bagian utara Gedung A4 Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada. Kegiatan ini dibuka pada pukul 11.00 WIB oleh Prof. Dr. Amir Husni, S.Pi., M.P., selaku Ketua Program Studi Teknologi Hasil Perikanan. Acara yang diikuti oleh mahasiswa Program Studi Teknologi Hasil Perikanan Angkatan 2022 ini berlangsung hingga pukul 14.00 WIB, sebagai bagian dari rangkaian Praktikum Penanganan dan Pengujian Mutu Hasil Perikanan. read more

Kegiatan Kunjungan Industri (KI) merupakan salah satu rangkaian acara dari Praktikum Manajemen Industri Perikanan, Program Studi Teknologi Hasil Pertanian (THP), Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada. Kegiatan Kunjungan Industri dilaksanakan oleh seluruh mahasiswa Program Studi Teknologi Hasil Perikanan angkatan 2022 pada 9 November 2024. Perusahaan yang dikunjungi adalah perusahaan pengolahan ikan di Semarang, yaitu PT. Bandeng Juwana Elrina dan PT. Indomina Cipta Agung. read more

Secara rutin Prodi THP melakukan pelacakan alumni atau tracers study terhadap alumninya. Pelacakan alumni ini menggunakan sistem yang telah dibangun oleh Kantor Alumni UGM bekerja sama dengan Direktorat Teknologi Informasi melalui Simaster. Pada tahun 2023, gambaran lulusan prodi THP sebagai berikut:

Dalam rangka meningkatkan kapasitas dosen, Prodi Teknologi Hasil Perikanan mengadakan pelatihan terkait food safety system certification 22000 bagi 5 orang dosen. Dalam kegiatan ini, Prodi THP mendatangkan pembicara dari SGS, sebuah organisasi internasional yang membidangi manajemen mutu termasuk sertifikasi. Kegiatan ini berlangsung selama 5 hari dan dirasa telah dapat meningkatkan kapasitas diri dosen untuk mendukung pendidikan berkualitas pada prodi THP.

Two of Fish Product Technology Study Program (FPT-SP) lectures, Prof, Amir Husni and Mgs. Muhammad Prima Putra, Ph.D. got best oral presenter award on “Seminar Nasional Kelautan dan Perikanan 2, FIKP Universitas Umrah, Kepulauan Riau. The seminar was held on 7-8 November 2023 by Faculty of Marine Science and Fisheries Universitas Maritime Raja Ali Haji.

At the seminar, there was also an inauguration ceremony for the management of the Indonesian fisheries product processing community or Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI). From FPT-SP, Prof. Amir Husni, Dr. Latif Sahubawa and Mgs. Muhammad Prima Putra, Ph.D. are joining as the organization Committee from 2023-2028.

 

In order to play an active role in disseminating research results in the field of fishery product processing, lecturers of the Fisheries Product Technology Study Program participated in the 2022 International Fisheries Symposium (IFS). IFS this year was held on 5-6 December 2022 at Nha Trang University Vietnam . On this occasion the THP Study Program lecturers consisting of Prof. Dr.Sc. Amir Husni, Dr. Siti Ari Budhiyanti, Dr. Latif Sahubawa, Dr. Nurfitri Ekantari, Dr. Prihati Sih Nugraheni and Mgs. Muhammad Prima Putra, Ph.D. participated in these activities as a presenter both oral and poster. During the inauguration night IFS 2022, Mgs. Muhammad Prima Putra, Ph.D. was awarded the Best Oral Presenter award in the fishery product processing class (East Asia Fisheries and Technologist Association (EAFTA)). See you at IFS 2023 which is planned to be held at the Asian Institute of Technology (AIT) Bangkok Thailand.

In 2022, FPT-SP actively publish in both national and international reputated journal as follows:

The effect of different drying methods on antioxidant compounds and fucoxanthin content of brown seaweed from the intertidal zone of West Aceh, Indonesia [2022]
Mohamad Gazali, Muhammad Nursid, Amir Husni, Nurjanah, Neviaty
P. Zamani, Zuriat, Citra Dina Febrina, Nabil Zurba, Hasanuddin Husin,
Dio Hidayat
Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate [2022] K Alfionita, SA Budhiyanti, N Ekantari
Jurnal Ilmiah Perikanan dan Kelautan 14 (1), 12-24
Formulation and stability of Ulva lactuca fatty acid oil in water (O/W) microemulsion [2022] Y. P. Ningrum, S. A. Budhiyanti
Food Research 6 (4), 120-127

Optimization of Medium Composition for Streptomyces sp. PB2 Chitinase Production using Response Surface Methodology read more

Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder

Setiyawan, A. and Husni, A.

Abstract
Sargassum hystrix is a species of brown seaweed containing bioactive compounds and has the potential to be used as a functional drink. This study was aimed to determine the fucoidan content, antioxidant, antidiabetic activities, and consumer acceptance rate of combining cinnamon powder to manufacture S. hystrix seaweed tea. The process was carried out by washing, drying, cutting, blending, weighing, roasting, and packaging the seaweed. Furthermore, the seaweed was tested to determine the total phenolic content, antioxidant (scavenging of hydroxyl radical and superoxide anion), antidiabetic (inhibition of α-glucosidase and α-amylase) activities and sensory evaluation. The results showed that the addition of cinnamon powder affected the total phenol content, antioxidant and antidiabetic activities, and consumer acceptance of S. hystrix tea. Meanwhile, an increase in the amount (0 ~ 5%) of cinnamon powder reduced levels of antioxidants (46.90±0.92 to 39.53±0.11% for hydroxyl radical scavenging activity, and 82.00±1.19 to 73.56±1.23% for superoxide anion scavenging activity), with a rise in antidiabetic activity (22.27±1.74 to 83.98±2.37% for inhibition activity of α-glucosidase and 72.94±1.55 to 95.83±1.06% for inhibition activity of α-amylase). In addition, the use of 5% and 2% cinnamon powder has the ability to overcome the fishy smell and taste, respectively.

Food Research 6 (2) : 159 – 165 (April 2022)