CAPAIAN PENELITIAN

PUBLIKASI TERKINI

• Nutritional improvement of Spirulina (Arthrospira platensis) by-product through simultaneous fermentation with Bacillus subtilis (T2A) & (T3P1), and Lactococcus formosensis (JAL 11) Yuwanita, R., Isnansetyo, A., Budhiyanti, S. A. & Istiqomah, I. Discover Food, 6: 27, 2026. 
• Exploring Chemical Compounds Diversity and Potential Applications of Four Sargassum Species from the South Coast of Yogyakarta, Indonesia: Implications for Blue Economy and Sustainability Adharini, R. I., Budhiyanti, S. A., Hia, P. A., Azani, A. A. & Suadi, S. Thalassas: An International Journal of Marine Sciences, 41(3): 154, 2025
• Response Surface Methodology for Optimized Concentration of Gum Arabic, Maltodextrin, and Whey Protein Isolate in Arthrospira platensis Phycocyanin Microcapsules Pebriyanti, P., Budhiyanti, S. A. & Ekantari, N. Jurnal Ilmiah Perikanan dan Kelautan, 17(3): 558-576, 2025
• Immunomodulatory effect of synbiotic goat milk cheese on indomethacin-induced inflammation rats Harmayani, E., Ekantari, N., Sumiwi, Y. A. A. & Susilowati, R. Journal of Advanced Veterinary Research, 15(1): 115-122, 2025
• Influence of Enzyme Concentration, Hydrolysis Duration, and Drying Temperature on the Production of Antioxidant-containing Peptide from Catfish (Clarias sp.) Gills Putra, M. M. P., Wisnumurti, W., Athallah, N. H., Zaen, A. T. A., Sahura, A. R. & Ustadi, U. Journal of Applied Food Technology, 12(1): 57-64, 2025
• Morganella morganii growth in skipjack tuna under different storage conditions and histamine detection using TLC method Ratnawati, S. E., Sari, L. P., Agustyar, A. A., & Puspita, I. D. Jurnal Pengolahan Hasil Perikanan Indonesia, 28(11): 917-931, 2025
• Real time and non-destructive quantification of volatile organic compounds associated with spoilage bacteria in packed blue mussels (Mytilus edulis) using SIFT-MS Ratnawati, S.E., Kuuliala, L., Walgraeve, C., Demeestere, K. & Devlieghere, F. Food Research International, 220: 117159, 2025
• Karakteristik fisikokimia dan antioksidan garam mandi (bath salt) yang diperkaya tepung Sargassum sp.  Salamah, Z. R., Sahubawa, L., Puspita, I. D., & Putra, M. P. Jurnal Pengolahan Hasil Perikanan Indonesia, 28(6): 574-590, 2025
• Reduction of Raoultella ornithinolytica TN5 Biofilm using Hot Water and Nanochitosan Fitriani, K. F., Nugraheni, P. S., Putra, M. M. P.  & Puspita, I. D. Jurnal Ilmiah Perikanan dan Kelautan, 17(3): 736-748, 2025
• Investigation of anisakis infection and allergic potential on largehead hairtail (Trichiurus lepturus) from south coast of Yogyakarta Indonesia Putra, M. M. P., Busyro, I. K., Puspita, I. D. & Setyobudi, E. Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan, 14(3): 333-341, 2025
• Nutritional Composition, Amino Acid Profiles, and Protein Digestibility of Indonesian Smoked Eel, Shirayaki, and Kabayaki Budhiyanti, S. A., Puspita, I. D. & Ekantari, N. Squalen Bull. Mar. Fish. Postharvest. Biotechnol., 20(3), 2025
• Tyrosinase Inhibitory Activity of Methanolic Extract and Fractions from Green Seaweed Ulva lactuca Gazali, M., Maknun, F. L. L., Husni, A., Nurjanah, N., Nursid, M., Hasanah, U., Husni, A. & Syafitri, R. Squalen Bull. Mar. Fish. Postharvest. Biotechnol., 20(1): 1-9, 2025
• Extraction and Fractionation of Anti-Cholesterol Compounds from Water Chestnut (Eleocharis dulcis)  Putra, H. A., Husni, A. & Isnansetyo, A. Jurnal Perikanan Universitas Gadjah Mada, 27(1): 31-39, 2025
• In Vitro Anti-Acne Activity and Bioactive Compound Analysis of Sargassum cristaefolium Ethanolic Extract from Teluk Awur Jepara Kristiani, T. A. D., Husni, A. & Isnansetyo, A.  Journal of Multidisciplinary Applied Natural Science, 5(2): 536-552, 2025
• Anticancer Activity of Marine Macroalgae Halimeda tuna from Aceh Waters against Cervical Cancer Cells Gazali, M., Husni, A., Sukmadewi, A. P., Nursid, M., Andriani, Y., Hasanah, U. & Syafitri, R. Journal of Fisheries and Environment, 48(3): 120-131, 2024
• Aktivitas inhibisi tirosinase ekstrak etanol rumput laut Ulva lactuca secara in vitro Gazali, M., Suhardani, M. N., Husni, A., Nurjanah, N., Zuriat, Z., Hasanah, U. & Syafitri, R.  Jurnal Pengolahan Hasil Perikanan Indonesia, 27(7): 564-585, 2024.
• Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development Nugraha, A. H., Briliantama, A., Harun, M. U., Sing-Chung, L., Tan, C. X., Lim, V., Husni, A. & Setyaningsih, W. AIMS Agriculture and Food, 9(4): 1134-1150, 2024
• Antioxidant and Anti-Arthritic Activities of Green Seaweed Halimeda tuna Methanolic Extract Gazali, M., Fatimah, A. N., Husni, A., Nurjanah, N., Zuriat, Z., & Syafitri, R.  Squalen Bull. Mar. Fish. Postharvest. Biotechnol, 19(1): 45-54, 2024
• Aktivitas Antioksidan dan Tingkat Penerimaan Konsumen Yoghurt yang Diperkaya Rumput Laut Caulerpa lentillifera Setiadi, M. K. & Husni, A.  Jurnal Pengolahan Hasil Perikanan Indonesia, 27(5): 417-431, 2024.
• Cytotoxic Activity of Green Seaweed Halimeda tuna Methanolic Extract Against Lung Cancer Cells Husni, A., Gazali, M., Nurjanah, N., Syafitri, R., Matin, A., & Zuriat, Z. Journal of Multidisciplinary Applied Natural Science, 4(1): 16-29, 2024.
• Sargassum sp. extract improve hematological profile of tilapia fish (Oreochromis niloticus) Gazali, M., Effendi, I., Husni, A., Nurjanah, N., Wahyuni, S., & Kurniawan, R. F1000Research, 12(203): 1-12, 2024
• Pengaruh Penggilingan Menggunakan Planetary Ball Mill terhadap Struktur Morfologi, Kandungan Proksimat dan Foaming Properties Spirulina Bubuk Kumayanjati, B., Nugraheni, P. S., & Budhiyanti, S. A.  Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 19(2): 161-174, 2024
• Oil-in-water microemulsion of Arthrospira platensis carotenoid as antiphotooxidation in vitamin C beverages Arsalia, R., Ekantari, N. & Budhiyanti, S. A. Food Research, 8(5): 87-98, 2024
• Emergence of Antibiotic Resistance Genes sul1, tetA, blaGES, and mexF in Sapon Irrigation Canal and Aquaculture Pond in Kulon Progo Regency, Indonesia Ikhrami, M. A., Sari, D. W. K., & Putra, M. M. P.  Journal of Ecological Engineering, 25(2): 85-92, 2024
• Unveiling the Potential of Secang (Caesalpinia sappan L.) as a Novel Tanning Agent: A Promising Alternative for the Leather Industry Kurnianto, A. S., Wicaksana, A. W., Prima, M., Putra, R. Y., & Abidin, M. Z. Textile & Leather Review, 7:222-234, 2024
• Microplastics Contamination in Commercial Fish Landed at Tasikagung Rembang Coastal Fishing Port, Central Java, Indonesia Nuraisyah, S. F., Adharini, R. I., Nugraheni, P. S., & Wicaksono, E. A. Egyptian Journal of Aquatic Biology & Fisheries, 29(2): 1221-1247, 2024 
• Karakteristik Fish Cake dari Surimi Lele Dumbo (Clarias Gariepinus) dengan Bahan Pengikat yang Berbeda Resi Aji, F. M., & Sahubawa, L. Jurnal Pengolahan Hasil Perikanan Indonesia, 27(9): 819-833, 2024 
• Bioproduction of Chitin Hydrolysate Containing N-Acetylglucosamine by Serratia marcescens PT6 Crude Chitinase and Its Effects on Bacterial Growth Inhibition in Various Temperature Puspita, I. D., Ratnawati, S. E., Setiawan, H., Ratkowsky, D. & Tamplin, M. ASEAN Journal of Chemical Engineering, 23(1), 2023
• Fortifikasi Opak Singkong dengan Rumput Laut Gracilaria sp. Sebagai Sumber Iodium Ramadhan, K. F. & Husni, A. Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, 19(1): 23-28, 2023
• In Vitro α-Amylase and α-Glucosidase Inhibitory Activity of Green Seaweed Halimeda tuna Extract from the Coast of Lhok Bubon, Aceh Gazali, M., Jolanda, O., Husni, A., Nurjanah, Majid, F. A. A., Zuriat, Z. & Syafitri, R. Plants, 12(393): 1-16, 2023
• Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate Agustin, V., Putra, M. M. P. & Husni, A. Jurnal Ilmiah Perikanan dan Kelautan, 15(1): 44–56, 2023
• The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing Ratnawati, S. E., Kuuliala, L., Verschuere, N., Cnockaert, M., Vandamme, P. & Devlieghere, F. Food Microbiology, 118:104407, 2023
• The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis) Ratnawati, S. E., Kuuliala, L., Walgraeve, C., Demeestere, K., Ragaert, P. & Devlieghere, F. LWT: Food Science and Technology, 177: 114537, 2023
• Molecular Identification of Elvers (Anguilla spp.) from River Estuaries in Central Java, Indonesia Using DNA Barcoding Based on mtDNA CO1 Sequences Falah, I. N., Adharini, R. I. & Ratnawati, S. E. Jurnal Ilmiah Perikanan dan Kelautan, 15(1): 121-130, 2023
• Evaluation of Antibacterial Activity Produced by Weisella sp. GMP12 and Its Potency as a Starter to Enhance Fish Fermented Products Quality Putra, M. M. P., Al-Hammam, M. Y., Mardinsyah, A. H. & Puspita, I. D. Khulna University Studies, 20(2): 131-139, 2023
• Production, purification and characterization of chitinase from Micromonospora sp. AR17 Harvinda, Y., Ustadi, U. & Putra, M. P. P. Indonesian Journal of Biotechnology, 28(1): 46-55, 2023
• Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate Agustin, V., Putra, M. P. P. & Husni, A. Jurnal Ilmiah Perikanan dan Kelautan, 15(1), 2023
• Optimization of Medium Composition for Streptomyces sp. PB2 Chitinase Production using Response Surface Methodology. Kurniawan, A. P., Puspita, I. D. & Husni, A. Jurnal Ilmiah Perikanan dan Kelautan, 14(1), 2022
• Pengaruh pH, Suhu dan Jenis Substrat terhadap Aktivitas Kitinase Bacillus sp. RNT9 Pamungkas, S. A., Puspita, I. D. & Ustadi, U. Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, 19(1), 2022
• The effect of different drying methods on antioxidant compounds and fucoxanthin content of brown seaweed from the intertidal zone of West Aceh, Indonesia Gazali, M., Nursid, M., Husni, A., Nurjanah, Neviaty, Zamani, P., Zuriat, Z., Febrina, C. D., Zurba, N., Husin, H. & Hidayat, D. Aquaculture, Aquarium, Conservation & Legislation, 15(6): 3212-3219, 2022
• Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate Alfionita, K., Budhiyanti, S. A. & Ekantari, N. Jurnal Ilmiah Perikanan dan Kelautan, 14(1): 12-24, 2022
• Formulation and stability of Ulva lactuca fatty acid oil in water (O/W) microemulsion Ningrum, Y. P. & Budhiyanti, S. A. Food Research, 6(4): 120-127, 2022
• Utilization of κ-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam Amin, A., Riyadi, P., Kurniasih, P. H., Kurniasih, R. A. & Husni, A. Food Research, 6(2): 93-98, 2022
• Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder Setiyawan, A. & Husni, A. Food Research, 6(2): 159-165, 2022
• Antibacterial Potency of Cell Free Supernatant Produced by Lactic Acid Bacteria Isolated from Indonesian Fermented Fish Products Against Histamine-Producing Bacteria Putra, M. M. P., Al-Hammam, M. Y., Ahsan, G., Chandra, K. K. B. & Puspita, I. D. Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, 18(1): 13-18, 2022
• Effect of Isolation Method on Characteristics of Microcrystalline Cellulose from Brown Seaweed Sargassum vulgare Amir, H. & Budhiyanti, S. A. Indonesian Journal of Pharmacy, 33 (1): 42–51, 2022
• Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method Husni, A., Izmi, N., Ayunani, F. Z., Kartini, A., Husnayain, N., Isnansetyo, A. International Journal of Food Science, 1: 3689724, 2022