PENELITIAN

18 January 2021, 15.33
Oleh: primaputra
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Publikasi Terkini

Evaluation of Antibacterial Activity Produced by Weisella sp. GMP12 and Its Potency as a Starter to Enhance Fish Fermented Products Quality
Masagus Muhammad Prima Putra, Muhammad Yaafi’ Al-Hammam, Achmad Hanif Mardinsyah and Indun Dewi Puspita
Khulna University Studies Volume 20(2): 131-139: 2023

Production, purification and characterization of chitinase from Micromonospora sp. AR17
Y Harvinda, U Ustadi, MMP Putra
Indonesian Journal of Biotechnology 28 (1), 46-55, 2023
Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate
V Agustin, MMP Putra, A Husni
JIPK. Volume 15 No 1. April 2023
Optimization of Medium Composition for Streptomyces sp. PB2 Chitinase Production using Response Surface Methodology.
AP Kurniawan, ID Puspita, A Husni
Jurnal Ilmiah Perikanan dan Kelautan 14 (1) 2022
Pengaruh pH, Suhu dan Jenis Substrat terhadap Aktivitas Kitinase Bacillus sp. RNT9
SA Pamungkas, ID Puspita, U Ustadi
Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology 19 (1) 2022
The effect of different drying methods on antioxidant compounds and fucoxanthin content of brown seaweed from the intertidal zone of West Aceh, Indonesia [2022]
Mohamad Gazali, Muhammad Nursid, Amir Husni, Nurjanah, Neviaty
P. Zamani, Zuriat, Citra Dina Febrina, Nabil Zurba, Hasanuddin Husin,
Dio Hidayat
Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate [2022] K Alfionita, SA Budhiyanti, N Ekantari
Jurnal Ilmiah Perikanan dan Kelautan 14 (1), 12-24
Formulation and stability of Ulva lactuca fatty acid oil in water (O/W) microemulsion [2022] Y. P. Ningrum, S. A. Budhiyanti
Food Research 6 (4), 120-127
Optimization of Medium Composition for Streptomyces sp. PB2 Chitinase Production using Response Surface Methodology [2022] A. P. Kurniawan, I. D. Puspita, A. Husni
Jurnal Ilmiah Perikanan dan Kelautan 14 (1), 1-11
Utilization of κ-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam [2022] A Amin, P., Riyadi, P.H., Kurniasih, R.A. and A. Husni
FOOD RESEARCH 6 (2), 93 - 98
Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder [2022] A Setiyawan, and A. Husni Food Research 6 (2), 159 - 165
ANTIBACTERIAL POTENCY OF CELL FREE SUPERNATANT PRODUCED BY LACTIC ACID BACTERIA ISOLATED FROM INDONESIAN FERMENTED FISH PRODUCTS AGAINST HISTAMINE-PRODUCING BACTERIA
MMP Putra, MY Al-Hammam, G Ahsan, KKB Chandra, ID Puspita
Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology 18
Effect of Isolation Method on Characteristics of Microcrystalline Cellulose from Brown Seaweed Sargassum vulgare [2022] Amir Husni, Siti Ari Budhiyanti Indonesian Journal of Pharmacy 33 (1), 42–51
SOAKING TIME IN LIME SOLUTION INCREASES THE ANTIOXIDANT ACTIVITY, ANTIDIABETIC ACTIVITY, AND CONSUMER ACCEPTANCE LEVEL OF Sargassum Polycystum SEAWEED TEA [2021] Fatma Nadya Nursyamsi, Amir Husni
Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method [2022] A Husni, N Izmi, FZ Ayunani, A Kartini, N Husnayain, A Isnansetyo International Journal of Food Science 2022
PERENDAMAN DALAM AIR 85^oC MENINGKATKAN AKTIVITAS ANTIOKSIDAN, ANTIDIABETES, DAN TINGKAT PENERIMAAN KONSUMEN TEH Sargassum crassifolium [2021] Pris Larasati and Amir Husni
RASIO NATRIUM KARBONAT DALAM EKSTRAKSI BERPENGARUH PADA MUTU NATRIUM ALGINAT SARGASSUM MUTICUM. [2020]. (1) SOVIA INDAH NURKHANIFAH (2) Dr. Amir Husni, S.Pi., M.P.
EXTRACT STANDARDIZATION IN ETHYL ACETATE FRACTION FROM SARGASSUM HYSTRIX AS INHIBITOR OF ALFA-AMYLASE AND ALFA-GLUCOSIDASE. [2020]. (1) SOVIA INDAH NURKHANIFAH (2) Dr. R.A. Siti Ari Budhiyanti, S.T.P., M.P. (3) Dr. Amir Husni, S.Pi., M.P.
KARAKTERISTIK FLAKES DENGAN FORTIFIKASI TEPUNG SARGASSUM HYSTRIX SEBAGAI PANGAN FUNGSIONAL. [2020]. (1) RINI FEBRIYANTA BR GINTING (2) Dr. Amir Husni, S.Pi., M.P.
AKTIVITAS ANTIOKSIDAN BUBUK SARGASSUM HYSTRIX SELAMA PENYIMPANAN PADA SUHU BERBEDA. [2020]. (1) Pingkan Mayestika Afgatiani (2) Dr. Amir Husni, S.Pi., M.P. (3) Dr. R.A. Siti Ari Budhiyanti, S.T.P., M.P.
IN VITRO ANTIDIABETIC ACTIVITY OF SARGASSUM HYSTRIX EXTRACT AND ITS ETHYL ACETATE FRACTIONS. [2020]. (1) Dr. Amir Husni, S.Pi., M.P. (2) RATIH PARAMADINA S (3) SYIFA AULIA RAHMA (4) Nugraheni, PS (5) Dr. R.A. Siti Ari Budhiyanti, S.T.P., M.P.
ANTIOXIDANT ACTIVITY OF TROPICAL SEAWEED SARGASSUM MUTICUM FUCOIDAN. [2020]. (1) Imelda Dimetri Kurnialahi (2) Dr. Amir Husni, S.Pi., M.P. (3) Ellya Sinurat (4) Dr. Ir. Alim Isnansetyo, M.Sc.
PENGARUH PENAMBAHAN EKSTRAK FLOROTANIN DARI Sargassum sp. PADA SUSU SEGAR TERHADAP AKTIVITAS ANTIOKSIDAN DAN TINGKAT PENERIMAAN KONSUMEN. [2019]. (1) AMIR MUGOZIN (2) Dr. Amir Husni, S.Pi., M.P.
KARBOKSIMETIL KITOSAN MEMPERPANJANG DAYA SIMPAN FILET NILA MERAH YANG DISIMPAN PADA SUHU RENDAH. [2019]. (1) ATIKAH NUR FARIDA (2) Dr. Amir Husni, S.Pi., M.P. (3) Indun Dewi Puspita, S.P., M.Sc. Ph.D.
INCREASING CHITINASE ACTIVITY OF Serratia marcescens PT-6 THROUGH OPTIMIZATION OF MEDIUM COMPOSITION. [2019]. (1) Akhmad Awaludin Agustiar (2) Imas Faturrohmah (3) Bekti Wulan Sari (4) Nurul Binti Isnaini (5) Indun Dewi Puspita, S.P., M.Sc. Ph.D. (6) Dr. Ir. Triyanto, M.Si. (7) Dr. Amir Husni, S.Pi., M.P. (8) Prof. Dr. Ir. Ustadi, M.P.
CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF FUCOIDAN FROM THE BROWN SEAWEED Sargassum hystrix. [2019]. (1) KHARIROTUL SUHAILA (2) Dr. Amir Husni, S.Pi., M.P. (3) Ellya Sinurat
Turbinaria conoides EXTRACT INCREASES THE STORABILITY OF RED NILE FILLET AT COLD TEMPERATURES. [2019]. (1) Imam Arda Perdana (2) Dr. Amir Husni, S.Pi., M.P. (3) Dr. Ir. Latif Sahubawa,M.Si.
Sargassum hystrix AS A SOURCE OF FUNCTIONAL FOOD TO IMPROVE BLOOD BIOCHEMISTRY PROFILES OF RATS UNDER STRESS. [2019]. (1) Dr. Amir Husni, S.Pi., M.P. (2) Radipta Lailatussifa (3) Dr. Ir. Alim Isnansetyo, M.Sc.
OPTIMASI SUHU EKSTRAKSI TERHADAP KUALITAS ALGINAT YANG DIPEROLEH DARI RUMPUT LAUT Sargassum muticum. [2019]. (1) RIZQI WAHYU H (2) Dr. Amir Husni, S.Pi., M.P.
INHIBITORY ACTIVITY OF Sargassum hystrix EXTRACT AND ITS METHANOLIC FRACTIONS ON INHIBITING &AMP;ALPHA;-GLUCOSIDASE ACTIVITY. [2019]. (1) WIRDATUL AULIYA AZIZI (2) Dr. Amir Husni, S.Pi., M.P. (3) Dr. Nurfitri Ekantari, S.Pi., M.P.
GROWTH RATE AND HISTAMINE PRODUCTION OF Klebsiella sp. CK02 ISOLATED FROM SKIPJACK TUNA COMPARED WITH Morganella morganii ATCC 25830 AT VARIOUS INCUBATION TEMPERATURES. [2020]. (1) Aldino Dityanawarman (2) Indun Dewi Puspita, S.P., M.Sc. Ph.D. (3) Susana E. Ratnawati, S.Pi., M.Si. (4) Dr. Nurfitri Ekantari, S.Pi., M.P.
COMPARISON OF FORMULATION METHODS TO PRODUCE NANO-CHITOSAN AS INHIBITOR AGENT FOR BACTERIAL GROWTH. [2019]. (1) Nugraheni, PS (3) Prof. Dr. Ir. Ustadi, M.P. (4) Prof. Ir. Wahyudi Budi Sediawan, S.U., Ph.D. (5) Wiratni, S.T., M.T., Ph.D.
MACROPHAGE IMMUNOMODULATORY ACTIVITY OF UNSATURATED FATTY ACID ISOLATED FROM THE CROWN-OF-THORNS STAR FISH (Acanthaster planci). [2018]. (1) M. JANIB ACHMAD (2) Dr. Ir. Alim Isnansetyo, M.Sc. (3) Noer Kasanah, S.Si., M.Si., Apt., Ph.D. (4) Prof. Dr. Ir. Ustadi, M.P.