Universitas Gadjah Mada UNIVERSITAS GADJAH MADA
FACULTY OF AGRICULTURE
DEPARTMENT OF FISHERIES
BACHELOR IN FISH PRODUCT TECHNOLOGY
  • Home
  • Community Development
  • IMPLEMENTATION OF DRY-BASED FISHERY PRODUCT PROCESSING TECHNOLOGY AND ZERO WASTE IN EMPOWERMENT OF PUTRI MANGGAL’S FEMALE GROUP (KWT) IN PURWOMARTANI, KALASAN, SLEMAN

IMPLEMENTATION OF DRY-BASED FISHERY PRODUCT PROCESSING TECHNOLOGY AND ZERO WASTE IN EMPOWERMENT OF PUTRI MANGGAL’S FEMALE GROUP (KWT) IN PURWOMARTANI, KALASAN, SLEMAN

  • Community Development
  • 21 October 2020, 06.33
  • Oleh: primaputra
  • 0

Padukuhan Temanggal II located in Purwomartani Village, Kalasan District Sleman Regency is an area with very good potential for implementation of economic activities, particularly agriculture and fisheries. Except for farming/paddy field, Purwomartani also have a big potency in aquaculture or fish farming since the area has a good irrigation and water supply. Kelompok Wanita Tani or Women Farming Group answer the potencies by inviting Bachelor in Fish Product Technology (BFPT) to guide and train the group to utilize their surrounding yard as fish pond and further process the fish into value added product. For this program, BFPT conducted a series of training to teach a good fish processing methods. In the first training, the women group were exposed by the potency of fish as a food source, the kind of processing and fish products, good manufacturing practices, the zero waste processing concepts, economical value of products, and group institution development. In the second training, BFPT gave a processing practice for fish processing especially for dried base products.

This activities was conducted in blended between online and offline system due to pandemic. The Kelompok Wanita Tani or Women Farming Group were very enthusiast to run this training and hope in the near future they can directly apply the knowledge and practical skill obtained to do processing and soon able to get the beneficial of this activities.

Leave A Comment Cancel reply

Your email address will not be published. Required fields are marked *

*

Link

 aspirations and feedback
aspirations and feedback


 

 

Recent Posts

  • FPT-SP lectures got best presenter award
  • Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate
  • Production, purification and characterization of chitinase from Micromonospora sp. AR17
  • In Vitro α-Amylase and α-Glucosidase Inhibitory Activity of Green Seaweed Halimeda tuna Extract from the Coast of Lhok Bubon, Aceh
  • Optimization Concentration of Irgacure® 2959 as Photo-initiator on Chitosan-Kappa-Carrageenan Based Hydrogel for Tissue Sealant

Archives

Universitas Gadjah Mada

Jl. Flora Gedung A4, Bulaksumur,

Caturtunggal, Kec. Depok, Kabupaten Sleman,

Daerah Istimewa Yogyakarta 55281

(0274) 551218
fish@ugm.ac.id

Download

Module Handbook

Manual Procedure Examination

Manual Procedure for Field Work

Manual Procedure for Undergraduate Thesis

Student Community Cervices Guide Book

Leaflet

Indonesian Society for Fisheries Processing Technology

Go to Website

 

Journal of Fisheries Sciences

Go to website

 

© Universitas Gadjah Mada

KEBIJAKAN PRIVASI/PRIVACY POLICY