Pada sepanjang tahun 2022, dosen prodi THP aktif dalam menghasilkan publikasi baik di jurnal nasional maupun jurnal internasional bereputasi sebagai berikut:
- Optimization of Irgacure® 2959 Concentration as Photo-Initiator on Chitosan-Alginate Based Hydrogel for Colon Tissue Sealant [2022] Diah Puspitasari, Wiratni Budhijanto, Eko Purnomo, Prihati Sih Nugraheni International Journal of Technology (IJTech) Vol 13, No 8
- Optimization Concentration of Irgacure® 2959 as Photo-initiator on Chitosan-Kappa-Carrageenan Based Hydrogel for Tissue Sealant [2022] Fiskina Zulfa Kamala, Wiratni Budhijanto, Eko Purnomo, Prihati Sih Nugraheni International Journal of Technology (IJTech) Vol 13, No 8
- The effect of different drying methods on antioxidant compounds and fucoxanthin content of brown seaweed from the intertidal zone of West Aceh, Indonesia [2022]
Mohamad Gazali, Muhammad Nursid, Amir Husni, Nurjanah, Neviaty
P. Zamani, Zuriat, Citra Dina Febrina, Nabil Zurba, Hasanuddin Husin,
Dio Hidayat - Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate [2022] K Alfionita, SA Budhiyanti, N Ekantari
Jurnal Ilmiah Perikanan dan Kelautan 14 (1), 12-24 - Formulation and stability of Ulva lactuca fatty acid oil in water (O/W) microemulsion [2022] Y. P. Ningrum, S. A. Budhiyanti
Food Research 6 (4), 120-127 - Optimization of Medium Composition for Streptomyces sp. PB2 Chitinase Production using Response Surface Methodology [2022] A. P. Kurniawan, I. D. Puspita, A. Husni
Jurnal Ilmiah Perikanan dan Kelautan 14 (1), 1-11 - Utilization of κ-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam [2022] A Amin, P., Riyadi, P.H., Kurniasih, R.A. and A. Husni
FOOD RESEARCH 6 (2), 93 – 98 - Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder [2022] A Setiyawan, and A. Husni Food Research 6 (2), 159 – 165
- ANTIBACTERIAL POTENCY OF CELL FREE SUPERNATANT PRODUCED BY LACTIC ACID BACTERIA ISOLATED FROM INDONESIAN FERMENTED FISH PRODUCTS AGAINST HISTAMINE-PRODUCING BACTERIA
MMP Putra, MY Al-Hammam, G Ahsan, KKB Chandra, ID PuspitaSaintek Perikanan: Indonesian Journal of Fisheries Science and Technology 18
- Effect of Isolation Method on Characteristics of Microcrystalline Cellulose from Brown Seaweed Sargassum vulgare [2022] Amir Husni, Siti Ari Budhiyanti Indonesian Journal of Pharmacy 33 (1), 42–51
- SOAKING TIME IN LIME SOLUTION INCREASES THE ANTIOXIDANT ACTIVITY, ANTIDIABETIC ACTIVITY, AND CONSUMER ACCEPTANCE LEVEL OF Sargassum Polycystum SEAWEED TEA [2021] Fatma Nadya Nursyamsi, Amir Husni
- Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method [2022] A Husni, N Izmi, FZ Ayunani, A Kartini, N Husnayain, A Isnansetyo International Journal of Food Science 2022
