Food processing technology is one of the challenge in delivering the food which is healthy and delicious to be accepted by the consumers. Smart strategies in processing is an important key. Prof. Indrawati Oey, from Otago University, New Zealand, shared her expertise about smart processing strategies in a general lecture held by BFPT on January 23, 2018. The theme of her talk was Development of Smart Processing Strategies to Create Healthier Food Products: Case Study in New Zealand Seafood Industry. Several thermal and non-thermal processing methods were delivered with the case study of the application in the New Zealand’s seafood industries. From this lecture, students gained information of the real condition in application of processing methods in the industries.
