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  • IMPLEMENTATION OF DRY-BASED FISHERY PRODUCT PROCESSING TECHNOLOGY AND ZERO WASTE IN EMPOWERMENT OF PUTRI MANGGAL’S FEMALE GROUP (KWT) IN PURWOMARTANI, KALASAN, SLEMAN

IMPLEMENTATION OF DRY-BASED FISHERY PRODUCT PROCESSING TECHNOLOGY AND ZERO WASTE IN EMPOWERMENT OF PUTRI MANGGAL’S FEMALE GROUP (KWT) IN PURWOMARTANI, KALASAN, SLEMAN

  • Community Development
  • 21 October 2020, 06.33
  • Oleh: primaputra
  • 0

Padukuhan Temanggal II located in Purwomartani Village, Kalasan District Sleman Regency is an area with very good potential for implementation of economic activities, particularly agriculture and fisheries. Except for farming/paddy field, Purwomartani also have a big potency in aquaculture or fish farming since the area has a good irrigation and water supply. Kelompok Wanita Tani or Women Farming Group answer the potencies by inviting Bachelor in Fish Product Technology (BFPT) to guide and train the group to utilize their surrounding yard as fish pond and further process the fish into value added product. For this program, BFPT conducted a series of training to teach a good fish processing methods. In the first training, the women group were exposed by the potency of fish as a food source, the kind of processing and fish products, good manufacturing practices, the zero waste processing concepts, economical value of products, and group institution development. In the second training, BFPT gave a processing practice for fish processing especially for dried base products.

This activities was conducted in blended between online and offline system due to pandemic. The Kelompok Wanita Tani or Women Farming Group were very enthusiast to run this training and hope in the near future they can directly apply the knowledge and practical skill obtained to do processing and soon able to get the beneficial of this activities.

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