Languages
Department of Fisheries
Faculty of Agriculture
Universitas Gadjah Mada
UNIVERSITAS GADJAH MADA
FAKULTAS PERTANIAN
DEPARTEMEN PERIKANAN
TEKNOLOGI HASIL PERIKANAN
Toggle navigation
BERANDA
TENTANG KAMI
PROFIL
STAF PENGAJAR
TENAGA KEPENDIDIKAN
VISI, MISI, TUJUAN PROGRAM STUDI
LABORATORIUM
LAB. TEKNOLOGI PENGOLAHAN IKAN
LAB. MUTU DAN KEAMANAN HASIL PERIKANAN
Produk Ikan “Delifiz”
PENERIMAAN MAHASISWA BARU
AKADEMIK
CAPAIAN PEMBELAJARAN LULUSAN
PETA KURIKULUM
KURIKULUM 2012
KURIKULUM 2019
PENELITIAN
PENGABDIAN
KEMAHASISWAAN DAN ALUMNI
PRESTASI MAHASISWA
KELUARGA MAHASISWA ILMU PERIKANAN
PELACAKAN ALUMNI
PROFIL ALUMNI
KELUARGA ALUMNI GADJAH MADA (KAGAMA)
Beranda
PETA KURIKULUM
PETA KURIKULUM
22 January 2021, 15.23
Oleh:
primaputra
0
Link
aspirations and feedback
Recent Posts
Dosen Program Studi Teknologi Hasil Perikanan UGM Berpartisipasi dalam 2nd Southeast Asia Public Health Nutrition Conference di Thailand
Pengalaman Praktikum Kunjungan Industri Mahasiswa THP: Menyambut Dunia Kerja Melalui Pengalaman Nyata
Laporan Tracer Studi Lulusan Prodi THP Tahun 2023
Prodi THP UGM menjadi tuan rumah diskusi kurikulum dengan forum THP se Indonesia
EVALUATION OF ANTIBACTERIAL ACTIVITY PRODUCED BY Weisella sp. GMP12 AND ITS POTENCY AS A STARTER TO ENHANCE FISH FERMENTED PRODUCTS QUALITY
Archives
Archives
Select Month
November 2024
September 2024
August 2024
June 2024
March 2024
February 2024
December 2023
November 2023
June 2023
January 2023
December 2022
November 2022
March 2022
January 2022
October 2021
September 2021
August 2021
July 2021
April 2021
March 2021
February 2021
January 2021
December 2020
October 2020
September 2020
April 2020
March 2020
February 2020
December 2019
October 2019
September 2019
August 2019
June 2019
May 2019
January 2019
December 2018
September 2018
March 2018
February 2018
January 2018
November 2017
October 2017
August 2017
May 2017
March 2017
January 2017
January 2016
December 2015
November 2015
