VISION
To become a leading study program that is able to produce reliable, high-quality graduates in the field of fisheries science and technology, who are able to apply and develop science and technology in the utilization of fisheries products based on the state’s foundation (Pancasila)
MISSION
- To carry out a qualified higher education in fisheries science as a contribution in educating and developing the nation;
- To create tough, preeminent, and virtuous graduates with a strong national identity and competitiveness at the international level;
- To promote research that supports educational and technological development in fish processing as a part of sustainable fisheries and marine resource utilization;
- To contribute to society through community services based on social responsibility;
- To establish networks with other academic institutions, research centers, and industries related to fisheries product technology;
- To continually improve the quality of management to support academic activities and services
THE PROGRAM EDUCATION OBJECTIVES of Bachelor of Fish Product Technology (BFPT) are aimed at producing graduates who are capable of:
- Mastering and developing science and technology in the processing of fishery products;
- Formulating concepts to address fisheries issues, especially in the processing of fishery products;
- Applying managerial principles in business development in the field of fishery product processing.