UNIVERSITAS GADJAH MADA
FACULTY OF AGRICULTURE
DEPARTMENT OF FISHERIES
BACHELOR IN FISH PRODUCT TECHNOLOGY
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ALUMNI
22 January 2021, 13.08
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FPT-SP lectures got best presenter award
Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate
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In Vitro α-Amylase and α-Glucosidase Inhibitory Activity of Green Seaweed Halimeda tuna Extract from the Coast of Lhok Bubon, Aceh
Optimization Concentration of Irgacure® 2959 as Photo-initiator on Chitosan-Kappa-Carrageenan Based Hydrogel for Tissue Sealant
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