The global halal food market rises rapidly. This brought an opportunity for fishery products to gain this market share as fish is considered halal. The innovation of research in fisheries product development becomes important in delivering food products to be successful in the market. To broaden student’s knowledge about halal food management, BFBT held a general lecture on Halal Food Management in Fishery Products delivered by Assoc. Prof. Noranizan Mohd. Adzahan (Universiti Putra Malaysia) in 26 July 2017. Her major research interest involves Food Processing and Non-thermal Technology. She has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. By joining this general lecture, students had an opportunity to access updated information about halal food management.
